Farlow's On The Water Menu (Update 2025)
Farlow's On The Water, a Caribbean seafood restaurant in Englewood, FL, offers a diverse menu with a focus on unique and delicious dishes. The specialty features include Black Grouper Tacos, Pork Tacos, and Farlow's Goat Tacos, all bursting with flavors. The Caribbean Seafood Delight and World Famous Kentucky Hot Brown are must-try entrees. The restaurant also offers a variety of entrée salads, soups, and other delicious options. Customers rave about the great selection of fish, delightful entrees, and exceptional service at Farlow's. The ambiance, outdoor seating, and live music add to the dining experience. While some reviewers mention minor issues with the water served and plate presentation, the overall consensus is that Farlow's On The Water is a top-notch dining establishment. For a memorable dining experience in Englewood, Farlow's is a must-visit destination.
Specialty Features
Black Grouper Tacos*
Fresh Black Grouper lightly blackened with a tropical Kiwi Pico de Gallo & shredded cabbage in a flour & corn tortilla, then drizzled with a mango remoulade. Accompanied with a fresh arugula salad
Pork Tacos
Slow roasted pork shoulder topped with aged fresh cheddar cheese, our house jicama slaw, then drizzled with sundried tomato aioli. Served in a flour and corn tortilla with Cuban rice
Farlow's Goat Tacos*
Fresh Goat tenderloins first marinated in traditional West Indian spices then slow roasted for 6 hours. Topped with a pineapple pico de gallo, goat cheese, cilantro and caramelized balsamic onions with a mango jicama slaw on the side. Accompanied with a fresh arugula salad
Caribbean Seafood Delight
3 jumbo shrimp stuffed with fresh blue crab stuffing & topped with hollandaise sauce, 2 sea scallops pan sautéed in extra virgin olive oil & Grouper in our Caribbean blackening seasoning & grilled to perfection
World Famous Kentucky Hot Brown*
This Kentucky favorite is toasted sourdough bread topped with slow roasted all-natural antibiotic free turkey, tomato & pecan smoked bacon then smothered with our creamy cheddar cheese sauce and baked until hot & heavenly
Sautéed Crab Cake Sandwich
Fresh blue crab cake with Panko bread crumbs, then carefully sautéed & served on a Kaiser roll with our house Caribbean chipotle mayonnaise on the side
St. Croix Crab Salad Sandwich
It's our house signature real blue crab salad on a fresh butter croissant with lettuce & tomato. Served with fresh fruit
Island Fried Chicken Biscuit Sandwich*
Farlow's special southern fried chicken topped with pickled red onions, blue cheese, fresh leaf lettuce and a roasted tomato aioli, served on a fresh baked buttermilk biscuit. Served with a roasted corn, cucumber and strawberry salad
Kentucky Chicken and Waffles
Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce Farms fried chicken tenderloins and drizzled with a maple caramel syrup
Black Bean Veggie Burger
Our homemade Veggie burger made with black beans, then topped with avocado, lettuce, tomato, Daikon sprouts, and a citrus aioli
Beef Tenderloin Sliders & Fries*
Est.8 tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King's Hawaiian rolls
Martinique Wild Pink Shrimp & Strawberry Salad
Jumbo seasoned grilled shrimp with diced pears, strawberries, grape tomatoes, dried cranberries and feta cheese, over a mixture of baby kale and arugula. Served with a strawberry vinaigrette dressing
St. Croix Cranberry Chicken Salad*
Two scoops of our freshly made cranberry chicken salad, placed over a bed of romaine & artisan blend with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette
Southern Style Macadamia Encrusted Chicken Salad
Sauteed macadamia encrusted chicken breast served with Granny Smith apples, glazed pecans, fresh strawberries over romaine and artisan lettuce. Served with balsamic vinaigrette and bleu cheese dressing
Caribbean Grilled Scallop Salad
Grilled U12 scallops over romaine & artisan blend with our house grilled pineapple, strawberry, & avocado with a citrus vinaigrette
South of the Border Taco Salad
A crispy homemade taco bowl with spicy beef topped with black beans, cheddar cheese, lettuce, sour cream, diced tomatoes, onions, peppers & a side of spicy black bean salsa
Loveland Bay Peach & Mahi Salad*
Grilled peaches, sweet Bordeaux cherries, Brie cheese, candied walnuts, and blackened Mahi Mahi served over a bed of baby spinach with our house mango piquante dressing
St. Croix Berry Crab Salad
Cranberries added to our house blue crab salad - served over a bed of artisan & romaine blend with raspberries, blueberries, red grapes, strawberries, pineapple, and candied pecans - in a crispy taco bowl edged with cinnamon sugar. Served with raspberry vinaigrette
St. Croix Crab Salad*
Real Blue Crab salad served on a bed of artisan & romaine blend with fresh fruit, celery & our house sweet and sour vinaigrette
St. John's Steak Salad
Hand Cut Black Angus steak marinated in our St. John's Marinade of honey & Caribbean vinegar, served atop our house salad with diced tomatoes, cheddar cheese, red onions & candied pecans
Seafood Salad
Fresh blue crab salad & broiled shrimp seasoned with Caribbean spices on crispy romaine & artisan blend with diced tomatoes & hard-boiled egg in a crispy taco shell
Island Spinach Salad
Fresh spinach salad topped with fresh strawberries, blueberries, raspberries, hearts of palm, feta cheese & candied pecans with our house raspberry vinaigrette dressing
Our Classic Caesar Salad
Crispy romaine lettuce topped with croutons & parmesan cheese
Roasted Beet & Goat Cheese Salad
Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese. Served with cranberry dijonaise dressing
St. Kitt's Salad with Tuna*
Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto and topped with grilled Yellowfin Tuna
Entrée Salads
Soups
Clam Chowder
Soup of the Day
Kentucky Fried Green Tomatoes
This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with cocktail sauce
Classically Southern Hush Puppies*
Short rib hush puppies with jalapeno and corn over our house sweet & spicy papaya mango sauce
West Indian Conch Fritters
A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce
Chicken Quesadilla
Made fresh daily with chicken breast, onion, tomato, green peppers and herbs from our garden accompanied with black bean salsa
Jumbo Caribbean Chicken Wings
Jamaican Jerk, Mild, Medium or Hot. Served with celery & our house blue cheese dressing
Coconut Shrimp*
Shrimp hand breaded with fresh coconut & served with our strawberry coconut sauce for dipping
Barbados Mussels
Fresh Prince Edward Island mussels sauteed in our house garlic butter, then tossed in a creamy piquante pepper sauce
Crab Stuffed Portabella Mushroom
Marinated 24 hours in olive oil & Modena balsamic vinegar then topped with our fresh blue crab stuffing & melted provolone cheese
Shrimp Cocktail
4 U-10 prawn shrimp accompanied with our special cocktail sauce
St. Croix Beef Paté*
Island specialty made with homemade dough and filled with our flavorful beef, served with a tropical kiwi pico de gallo. This is a true authentic treat from Keith's island!
Kentucky's Finest Biscuit & Cornbread Board
Made in house fresh biscuits and cornbread. Accompanied by house made hot honey butter, Bourbon shallot jam and a Pecan smoked bacon marmalade
Farlow's Tuna Tartare
Fresh Yellowfin Tuna accompanied by fresh Florida Mango, cured English cucumbers, onions and avocado. Finished with an agua chile verde. (Gluten Free without crackers)
Starters
Sandwiches
Grouper Sandwich or Basket
Fresh domestic black grouper grilled, blackened, or hand battered & fried. The sandwich is served on a corn-dusted Kaiser bun with lettuce, tomato & red onion
Roast Turkey & Cranberry Sandwich*
Slow roasted, all natural antibiotic free turkey breast, with provolone cheese, fresh spinach & cranberry mayonnaise, served on an Asiago ciabatta roll
Tuna Melt
A grilled sandwich of all white Albacore tuna fish comes extra cheesy with either Swiss or cheddar cheese
The Big Reuben*
Fresh slow-roasted corned beef, shredded & piled high, then topped with Swiss cheese, sauerkraut and thousand island dressing on rye bread
Philly Cheese Steak
Thinly hand sliced Iowa premium Est.8 rib-eye beef sautéed with green peppers & onions smothered in mozzarella served on an Amoroso's Philadelphia Hearth baked hoagie roll
Turkey Club
Slow roasted all-natural antibiotic free turkey stacked with Swiss cheese, pecan smoked bacon, lettuce, tomato and mayonnaise
Cuban Style Sandwich*
Slow roasted Boston pork butt injected with Mojo & fresh herbs then sliced & pressed in our fresh Cuban bread, spread with mustard, with thin sliced ham & pickles
Grouper Reuben Sandwich
Fresh grilled domestic black grouper topped with Swiss cheese, sauerkraut and our signature dressing served on rye bread
The Fresh Catch Sandwich
You choose your fish and we cook it how you want it; grilled, blackened or fried on a Kaiser roll with lettuce, tomato and red onion
Honey & Ginger Jerk Chicken Sandwich
All-natural, antibiotic free chicken marinated in local honey and ginger and grilled to perfection, topped with our homemade tropical kiwi pico de gallo, crispy marinated onion straws, & crumbled Goat cheese. Served on a Brioche bun
Cranberry Chicken Salad Sandwich
All natural, antibiotic free chicken with cranberries, celery and mayonnaise, as a sandwich or on a bed of romaine
Build Your Own Cheese Burger
A perfect blend of freshly ground Iowa Premium Black Angus Chuck Brisket Short Rib Beef grilled to your liking & served on a Brioche bun with lettuce, tomato & red onion. Choose from American, Provolone, Swiss, Cheddar